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Awesome Recipe

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday May 31st 2020
1.061
1.015
6.1%
28.5
27.0
n/a
1,840.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale $ 80.00 / kg
$ 800.00 		37 3.5 82.6%
0.30 kg Belgian - Chocolate0.3 kg Chocolate $ 100.00 / kg
$ 30.00 		30 340 2.5%
1.50 kg Belgian - Aromatic1.5 kg Aromatic $ 120.00 / kg
$ 180.00 		33 38 12.4%
0.30 kg Belgian - Roasted Barley0.3 kg Roasted Barley $ 100.00 / kg
$ 30.00 		30 575 2.5%
12.10 kg / $ 1,040.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops $ 2,000.00 / kg
$ 160.00 		Leaf/Whole 7 Boil 60 min 27.16 80%
20 g Cascade20 g Cascade Hops $ 2,000.00 / kg
$ 40.00 		Leaf/Whole 7 Boil 5 min 1.35 20%
100 g / $ 200.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
$ 200.00 / each
$ 600.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 600.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.48 bar       Temp: 6 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.3 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.3
Mash volume with grains 44.3
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 27.9 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 45 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 45
Total: 65  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by maskay. All Grain, ABV 6.06%, IBU 28.51, SRM 26.95, Fermentables: (Pale Ale, Chocolate, Aromatic, Roasted Barley) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 00:50 UTC