IPA 2.0 - Beer Recipe - Brewer's Friend

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IPA 2.0

262 calories 30.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Saturday May 30th 2020
1.078
1.025
7.0%
4.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 66.7%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 20.8%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 6.3%
6 oz American - Caramel / Crystal 15L6 oz Caramel / Crystal 15L 35 15 6.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Aroma 2 min 4.66 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 165 °F 30 min 20%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 30 min 15%
18 g El Dorado18 g El Dorado Hops Pellet 15.7 Whirlpool at 165 °F 30 min 12.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 66 °F 4 days 20%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 25.1%
4.99 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 158 °F 158 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.5 18  
Mash volume with grains 4.98 19.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Volume into fermentor 2 8  
Total: 4.5 18
Equipment Profile Used: System Default
"IPA 2.0" American IPA beer recipe by Brewer #325272. BIAB, ABV 7%, IBU 4.66, SRM 6.5, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Caramel / Crystal 15L) Hops: (El Dorado, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 11:21 UTC