Bachelor Bitter - Beer Recipe - Brewer's Friend

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Bachelor Bitter

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: BYO
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday May 30th 2020
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OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 33

1.053
1.013
5.3%
30.2
13.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 83.7%
0.70 kg American - Caramel / Crystal 80L0.7 kg Caramel / Crystal 80L 33 80 14%
0.12 kg German - Wheat Malt0.115 kg Wheat Malt 37 2 2.3%
5.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 14 Boil 60 min 24.25 20%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 30 min 5.99 20%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 0 min 20%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 0 min 40%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.50 g Irish Moss Water Agt Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
30 ml Phosphoric acid Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.61 bar       Temp: 7 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Moncton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 68 °C 67 °C 60 min
12 L Fly Sparge 74 °C 74 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.4
Grain absorption losses -5
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 23.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 14.6 L) 21
Estimated amount in fermentor 21
Total: 29.4  
Equipment Profile Used: System Default
"Bachelor Bitter" Strong Bitter beer recipe by BYO. All Grain, ABV 5.28%, IBU 30.24, SRM 13.7, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Wheat Malt) Hops: (Nugget, Willamette, East Kent Goldings) Other: (Beer Nutrient, Irish Moss, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 21:07 UTC