Birthday IPA - Beer Recipe - Brewer's Friend

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Birthday IPA

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday May 30th 2020
1.045
1.011
4.4%
38.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 43.5%
5 lb American - Vienna5 lb Vienna 35 4 21.7%
5 lb Viking - Pale Ale Malt5 lb Pale Ale Malt 37 2.5 21.7%
2 lb Viking - Munich Dark Malt2 lb Munich Dark Malt 33 8.5 8.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.9 12.5%
1 oz Styrian wolf1 oz Styrian wolf Hops Pellet 12.5 Boil 10 min 7.96 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.1 Boil 5 min 0.21 12.5%
1 oz styrian wolf1 oz styrian wolf Hops Pellet 12.4 Boil 5 min 4.34 12.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.1 Whirlpool 0 min 7.55 25%
2 oz styrian wolf2 oz styrian wolf Hops Pellet 12.4 Whirlpool 0 min 7.74 25%
8 oz / $ 0.00
 
Yeast
- london 3
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.15 g | 32.6 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 12 48  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Birthday IPA" American IPA beer recipe by Chris. All Grain, ABV 4.41%, IBU 38.71, SRM 4.98, Fermentables: (Standard 2-Row, Vienna, Pale Ale Malt, Munich Dark Malt, Flaked Wheat) Hops: (Mosaic, Styrian wolf, styrian wolf)
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  • Last Updated: 2020-05-31 03:47 UTC