Great White Belgian White clone - Beer Recipe - Brewer's Friend

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Great White Belgian White clone

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.homebrewtalk.com/f12/blue-moon-clone-65
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/blue-moon-clone-65328/index101.html
Created: Saturday May 30th 2020
1.063
1.016
6.2%
35.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.3%
5 lb American - Wheat5 lb Wheat 38 1.8 35.2%
1.20 lb Flaked Rice1.2 lb Flaked Rice 40 0.5 8.5%
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 14.1%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 90 min 28.69 66.7%
1 oz Liberty1 oz Liberty Hops Pellet 4 Aroma 15 min 6.66 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Coriander Spice Boil 10 min.
0.33 tsp Valencia (ground) Flavor Boil 5 min.
5 oz Fresh Orange peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.33 21.3  
Mash volume with grains 6.46 25.8  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 8 32  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8 g | 32 qt) 5.5 22  
Total: 11.53 46.1
Equipment Profile Used: System Default
"Great White Belgian White clone" Belgian Pale Ale beer recipe by http://www.homebrewtalk.com/f12/blue-moon-clone-65. All Grain, ABV 6.24%, IBU 35.35, SRM 4.47, Fermentables: (Pale 2-Row, Wheat, Flaked Rice, Pale Ale) Hops: (Liberty) Other: (Coriander, Valencia (ground), Fresh Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 17:57 UTC