Reeve & Jerry's PB Milk Stout - Beer Recipe - Brewer's Friend

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Reeve & Jerry's PB Milk Stout

198 calories 24.2 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Homebrewers Association
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday May 30th 2020
1.059
1.020
5.1%
26.6
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 34.5 6 65.3%
16 oz Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) 41 1 9.9%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L 33.1 60 9.9%
8 oz Briess - Organic Roasted Barley8 oz Organic Roasted Barley 33.1 300 5%
8 oz Briess - Organic Chocolate Malt8 oz Organic Chocolate Malt 33.6 350 5%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate 32.7 220 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.56 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Peanut Butter Cup Type, Natural & Artificial - Nut Free Flavor Kegging 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.98 psi       Temp: 40 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.74 g | 23 qt) 5.67 22.7  
Mash volume with grains (equipment estimates 5.74 g | 23 qt) 5.87 23.5  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3.8 15.2  
Top off amount 1.7 6.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.37 29.5
Equipment Profile Used: System Default
"Reeve & Jerry's PB Milk Stout" Sweet Stout beer recipe by Homebrewers Association. Extract, ABV 5.11%, IBU 26.56, SRM 34.49, Fermentables: (LME Pale Ale, Lactose (Milk Sugar)) Steeping Grains: (Crystal 60L, Organic Roasted Barley, Organic Chocolate Malt, Pale Chocolate) Hops: (Warrior) Other: (Peanut Butter Cup Type, Natural & Artificial - Nut Free)
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  • Last Updated: 2020-11-02 02:06 UTC