Maple, Peanut Butter Pale - Beer Recipe - Brewer's Friend

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Maple, Peanut Butter Pale

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday May 30th 2020
1.052
1.011
5.4%
14.0
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Torrified Wheat3 kg Torrified Wheat 36 2 27.3%
6 kg German - Vienna6 kg Vienna 37 4 54.5%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 18.2%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11 First Wort at 80 °C 60 min 14 16.7%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 75 °C 0 min 83.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Peanut butter powder Flavor Boil 5 min.
2 kg Maple syrup Flavor Secondary 0 min.
33 g PBW Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
40 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Unit 3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 3 4 18 48 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Infusion 68 °C 68 °C 60 min
7 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.3 L. Suggest reducing initial water volume to 45.4 L and adding 5.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.46 L. Suggest reducing strike water volume to 38.14 L and adding 8.06 L sparge/top-off. 46.2
Strike water volume at mash thickness of 4.2 L/kg 46.2
Mash volume with grains 53.5
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 17 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 45.5 L) 47
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.5 L) 45
Total: 63.9  
Equipment Profile Used: System Default
 
Notes

OG: 1052
FG: 1012
5.2%

More peanut butter adding
500ML Maple syrup
250ml chocalaca

Last Updated and Sharing
 
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  • Last Updated: 2020-06-06 09:19 UTC