Summer Gose - Beer Recipe - Brewer's Friend

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Summer Gose

133 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Saturday May 30th 2020
1.041
1.006
4.5%
10.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Wheat12 lb Wheat 38 1.8 54.5%
8 lb American - Pilsner8 lb Pilsner 37 1.8 36.4%
2 lb Rice Hulls2 lb Rice Hulls 0 0 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 3.8 Boil 15 min 9.74 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coriander Spice Boil 10 min.
2 oz Salt Flavor Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 7.7 30.8  
Mash volume with grains 9.46 37.8  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 10.3 41.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 13.39 g | 53.6 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 18 72
Equipment Profile Used: System Default
"Summer Gose" Gose beer recipe by Kurt Harsley. All Grain, ABV 4.51%, IBU 10.48, SRM 3.17, Fermentables: (Wheat, Pilsner, Rice Hulls) Hops: (Hallertau Hersbrucker) Other: (Coriander, Salt)
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  • Last Updated: 2020-06-03 16:11 UTC