Reds IPA - Beer Recipe - Brewer's Friend

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Reds IPA

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday May 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 62.5%
0.50 kg Joe White - Medium Crystal0.5 kg Medium Crystal 34.5 56.77 8.9%
1 kg Simpsons - Aromatic Malt1 kg Aromatic Malt 33 23.04 17.9%
0.30 kg Honey0.3 kg Honey 35 2 5.4%
0.30 kg Gladfield - Red Back Malt0.3 kg Red Back Malt 35.4 32.99 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil at 100 °C 30 min 29.71 28.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil at 100 °C 10 min 27.81 71.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Strike 78 °C 67 °C 60 min
16.5 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 1.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 9.5
Mash volume with grains 13
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 23.5 L) 22.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32  
Equipment Profile Used: System Default
"Reds IPA" Specialty IPA: Red IPA beer recipe by Reds Bru. All Grain, ABV 6.3%, IBU 57.52, SRM 15.32, Fermentables: (Maris Otter Pale, Medium Crystal, Aromatic Malt, Honey, Red Back Malt) Hops: (Warrior, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 09:05 UTC