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Saison

246 calories 16 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday May 30th 2020
1.076
1.006
9.1%
9.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - White Wheat Raw0.5 lb White Wheat Raw 34.5 2 5.3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5.3%
0.25 lb Avangard - Light Munich0.25 lb Light Munich 37 8 2.6%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5.3%
1 lb Avangard - Pilsner1 lb Pilsner 37.3 1.7 10.6%
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 63.6%
11 oz Northern Brewer - Wildflower Honey11 oz Wildflower Honey 42 2 7.3%
9.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.9 Boil 75 min 2.91 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 15 min 1.81 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 30 min 2.8 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.9 Boil 30 min 2.14 25%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Temperature 113 °F 113 °F 15 min
Temperature 113 °F 133 °F 30 min
Temperature 133 °F 146 °F 15 min
Temperature 146 °F 155 °F 3 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.92 g | 11.7 qt) 2.84 11.4  
Mash volume with grains (equipment estimates 2.92 g | 11.7 qt) 3.06 12.2  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.34 25.4
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #226638. Partial Mash, ABV 9.08%, IBU 9.66, SRM 6.74, Fermentables: (White Wheat Raw, CaraMunich, Light Munich, Vienna, Pilsner, DME Pilsen Light, Wildflower Honey) Hops: (Styrian Goldings, Hallertau Mittelfruh)
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  • Last Updated: 2020-07-09 13:36 UTC