Smoked St. Paul Porter
183 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cluster2 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
42.66 |
66.7% |
1 oz |
Yakima Chief Hops - Cascade1 oz Cascade Hops |
|
Pellet |
5.7 |
Boil
|
1 min |
0.81 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 qt |
|
Infusion |
155 °F |
152 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt)
|
6.15 |
24.6
|
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt)
|
6.31 |
25.2
|
Grain absorption losses (steeping)
|
-0.24 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.58 |
2.3
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.15
|
24.6
|
Equipment Profile Used: |
System Default |
"Smoked St. Paul Porter" American Porter beer recipe by Jeff Summerlin. Extract, ABV 5.2%, IBU 43.46, SRM 30.74, Fermentables: (Liquid Malt Extract - Dark, DME Traditional Dark) Steeping Grains: (United Kingdom - Chocolate Malt, Dark Crystal Malt, Cherry Wood Smoked Malt) Hops: (Cluster, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-18 16:03 UTC