Smoked St. Paul Porter - Beer Recipe - Brewer's Friend

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Smoked St. Paul Porter

183 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 96%
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday May 30th 2020
1.055
1.016
5.2%
43.5
30.7
n/a
6.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 67.4%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 11.2%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Crisp Malting - United Kingdom - Chocolate Malt0.5 lb United Kingdom - Chocolate Malt 32.66 380 5.6%
0.50 lb Gladfield - Dark Crystal Malt0.5 lb Dark Crystal Malt 35.4 96.45 5.6%
0.90 lb Briess - Cherry Wood Smoked Malt0.9 lb Cherry Wood Smoked Malt $ 1.52 / lb
$ 1.37 		37 5 10.1%
$ 1.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 42.66 66.7%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 5.7 Boil 1 min 0.81 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
$ 4.99 / oz
$ 4.99
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion 155 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 6.15 24.6  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 6.31 25.2  
Grain absorption losses (steeping) -0.24 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.15 24.6
Equipment Profile Used: System Default
"Smoked St. Paul Porter" American Porter beer recipe by Jeff Summerlin. Extract, ABV 5.2%, IBU 43.46, SRM 30.74, Fermentables: (Liquid Malt Extract - Dark, DME Traditional Dark) Steeping Grains: (United Kingdom - Chocolate Malt, Dark Crystal Malt, Cherry Wood Smoked Malt) Hops: (Cluster, Cascade)
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  • Last Updated: 2020-06-18 16:03 UTC