Kony's Caribbean Quest - Beer Recipe - Brewer's Friend

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Kony's Caribbean Quest

388 calories 30.7 g .5 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 11.3 liters (fermentor volume)
Pre Boil Size: 14.3 liters
Post Boil Size: 11.3 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 388 calories (Per .5L)
Carbs: 30.7 g (Per .5L)
Created: Saturday May 30th 2020
1.084
1.012
9.5%
80.6
37.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Barrett Burston - Ale Malt3.75 kg Ale Malt 36.8 2.8 83.3%
0.25 kg Weyermann - Carafa III0.25 kg Carafa III 32 525 5.6%
0.25 kg New Zealand - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 5.6%
0.25 kg Gladfield - Toffee Malt0.25 kg Toffee Malt 34 5.33 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 15 min 46.04 18.8%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 14.6 18.8%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool 0 min 19.91 18.8%
70 g Azacca70 g Azacca Hops Pellet 15 Dry Hop at 18 °C 4 days 43.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
223.2 15 26 190 302.5 57.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 60 °C 65 °C 40 min
12 L Infusion 65 °C 68 °C 40 min
12 L Infusion 68 °C 73 °C 40 min
7 L Maybe 7 Batch Sparge 60 °C -- --
Quick Water Requirements
Water Liters
Strike water volume 19.7
Mash volume with grains 22.7
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume 14.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.3
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 11.3
Total: 19.7  
Equipment Profile Used: System Default
 
Notes

Brewed on 20/06/2020, fermentation first seen started 21/06/2020.

Dry hopped on 24/06/2020 - 2030 ( initiated Caribbean Quest ), and moved to warmer climate.

I ate 2 sausages at 2246. They were nice, gourmet even.

Holy shit, fermented down to 1.012... That was so fast!

Shit... Hahaha

This is REALLY nice. Mouth feel is amazing. Slightly milkshake IPA like. Thumbs up - first taste 06-07-2020

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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 08:26 UTC