Summer peach 3gal - Beer Recipe - Brewer's Friend

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Summer peach 3gal

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday May 29th 2020
1.058
1.011
6.1%
20.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 36.4%
2 lb Briess - LME Pale Ale2 lb LME Pale Ale 34.5 6 36.4%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 9.1%
0.50 lb Briess - White Wheat Raw0.5 lb White Wheat Raw 34.5 2 9.1%
0.50 lb Avangard - Pilsner0.5 lb Pilsner 37.3 1.7 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 11.48 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 8.82 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Peach puree Flavor Boil 10 min.
1 tsp Irish Moss Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2oz       Temp: 70 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.4 g | 13.6 qt) 2.37 9.5  
Mash volume with grains (equipment estimates 3.4 g | 13.6 qt) 2.49 9.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Top off amount 1 4  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.37 13.5
Equipment Profile Used: System Default
"Summer peach 3gal" Fruit Beer recipe by Boosh. Extract, ABV 6.12%, IBU 20.3, SRM 5.24, Fermentables: (DME Pilsen Light, LME Pale Ale) Steeping Grains: (Pale 2-Row, White Wheat Raw, Pilsner) Hops: (Amarillo) Other: (Peach puree, Irish Moss)
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  • Last Updated: 2020-06-04 00:07 UTC