Scotch Ale Superior - Beer Recipe - Brewer's Friend

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Scotch Ale Superior

190 calories 23.5 g 330 ml
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Beer Stats
Method: Extract
Style: Scottish Light
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Caco Galli
Calories: 190 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Friday May 29th 2020
1.061
1.021
5.3%
18.9
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 83.3%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.03 kg Kent Goldings0.03 kg Kent Goldings Hops Pellet 5 Boil 60 min 10.51 30%
0.07 kg Kent Goldings0.07 kg Kent Goldings Hops Pellet 5 Whirlpool 0 min 8.41 70%
0.10 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Liters
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge 67 °C 67 °C 60 min
12.5 L Sparge 55 °C 67 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.6 L) 17.4
Mash volume with grains (equipment estimates 17.6 L) 21.4
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 15.5
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

29 de Mayo

DO 1057
DF 1025

Estimo se fermento baja a 17/18 grados.
Tambien se inoculo levadura con el mosto a alta temperatura.

Viernes 05 Junio, se agrega una leva US05 y va de nuevo a fermentar

Amargor 1,5 Gr/L Kent Golding
Sabora y Aroma 3,5 Gr/L Kent Goldding

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  • Last Updated: 2020-06-05 23:39 UTC