Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

8541 calories 723.7 g 19 L
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jason Crichton
Calories: 8541 calories (Per 19L)
Carbs: 723.7 g (Per 19L)
Created: Friday May 29th 2020
1.049
1.008
5.4%
28.9
22.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale 2-Row3.5 kg Canadian - Pale 2-Row 36 1.75 70%
1 kg Canadian - Munich Light1 kg Canadian - Munich Light 34 10 20%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12.1 First Wort 0 min 21.5 28.6%
30 g Tettnang30 g Tettnang Hops Pellet 3.7 Boil 15 min 7.42 71.4%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Brown Dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 27 45 99 95
Oddly the Bru'nWater and Brewers friend PH are wildly different.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L No sparge Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.1 L) 21
Estimated amount in fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Jason Crichton. All Grain, ABV 5.37%, IBU 28.92, SRM 22.7, Fermentables: (Canadian - Pale 2-Row, Canadian - Munich Light, Caramel / Crystal 60L, Chocolate) Hops: (Magnum, Tettnang) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 17:30 UTC