Schwarzbier
8541 calories
723.7 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
12.1 |
First Wort
|
0 min |
21.5 |
28.6% |
30 g |
Tettnang30 g Tettnang Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
7.42 |
71.4% |
42 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Magnum (Pellet) 12 g Magnum (Pellet) Hops |
|
21.5 |
28.6% |
30 g |
Tettnang (Pellet) 30 g Tettnang (Pellet) Hops |
|
7.42 |
71.4% |
42 g
/ $ 0.00
|
Target Water Profile
Brown Dry
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29 L |
No sparge |
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 21.1 L)
|
21 |
Estimated amount in fermentor
|
21 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"Schwarzbier" Schwarzbier beer recipe by Jason Crichton. All Grain, ABV 5.37%, IBU 28.92, SRM 22.7, Fermentables: (Canadian - Pale 2-Row, Canadian - Munich Light, Caramel / Crystal 60L, Chocolate) Hops: (Magnum, Tettnang) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-02 17:30 UTC