Imperial Peated - Beer Recipe - Brewer's Friend

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Imperial Peated

279 calories 28.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Friday May 29th 2020
1.090
1.022
9.0%
44.7
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Peated Malt75 kg Peated Malt 38 2.5 18.8%
150 kg American - Smoked Malt150 kg Smoked Malt 37 5 37.5%
12.50 kg Belgian - Chocolate12.5 kg Chocolate 30 340 3.1%
12.50 kg Belgian - Roasted Barley12.5 kg Roasted Barley 30 575 3.1%
150 kg Liquid Malt Extract - Amber150 kg Liquid Malt Extract - Amber 35 10 37.5%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Chinook2000 g Chinook Hops Pellet 13 Boil 50 min 39.88 66.7%
1,000 g Chinook1000 g Chinook Hops Pellet 13 Whirlpool at 97 °C 20 min 4.85 33.3%
3,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 67 °C 67 °C 30 min
Temperature 67 °C 70 °C 30 min
Temperature 70 °C 72 °C 30 min
Temperature 72 °C 78 °C 3 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1109.7 L. Suggest reducing initial water volume to 45.4 L and adding 1064.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains (equipment estimates 904 L) 915
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 504.4 L) 494.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 106.2
Pre boil volume (equipment estimates 1109.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1094
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 11
Going into fermentor 1100
Total: 1244.7  
Equipment Profile Used: System Default
 
Notes

Брожение 18 градусов, после 3 дней увеличивать по 0,5 каждый день до 20
Охлаждать резко до 1

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  • Last Updated: 2020-06-01 13:09 UTC