Country Lager - Beer Recipe - Brewer's Friend

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Country Lager

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lincoln Slagel
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday May 29th 2020
1.044
1.007
5.0%
19.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Briess - American - Pilsen Malt 2-Row32 lb American - Pilsen Malt 2-Row 37 1.2 56.1%
5 lb Canada Malting - Flaked Oats5 lb Flaked Oats 33 2.2 8.8%
5 lb Canada Malting - Flaked Wheat5 lb Flaked Wheat 34 2 8.8%
5 lb Briess - Flaked Corn5 lb Flaked Corn 40 0.5 8.8%
5 lb Canada Malting - Flaked Barley5 lb Flaked Barley 32 2.2 8.8%
5 lb Briess - American - Wheat Malt, White5 lb American - Wheat Malt, White 39.1 2.5 8.8%
57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Michigan Copper2 oz Michigan Copper Hops Pellet 8.8 Boil 60 min 10.2 16.7%
3 oz Mackinac3 oz Mackinac Hops Pellet 8 Boil 5 min 2.77 25%
3 oz Chinook3 oz Chinook Hops Pellet 10.8 Boil 5 min 3.75 25%
2 oz Chinook2 oz Chinook Hops Pellet 10.8 Whirlpool 0 min 2.31 16.7%
2 oz Mackinac2 oz Mackinac Hops Pellet 0 Whirlpool 0 min 16.7%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.95 gal (147.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.95 gal (99.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.94 gal (103.74 qt). Suggest reducing strike water volume to 7.44 gal (29.76 qt) and adding 13.94 gal (55.74 qt) sparge/top-off. 21.38 85.5  
Strike water volume at mash thickness of 1.5 qt/lb 21.38 85.5  
Mash volume with grains 25.94 103.7  
Grain absorption losses -7.13 -28.5  
Remaining sparge water volume (equipment estimates 22.95 g | 91.8 qt) 24 96  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.95 g | 147.8 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 35.15 g | 140.6 qt) 36.5 146  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36.35 g | 145.4 qt) 35 140  
Total: 45.38 181.5
Equipment Profile Used: System Default
"Country Lager" Munich Helles beer recipe by Lincoln Slagel. All Grain, ABV 4.96%, IBU 19.03, SRM 2.75, Fermentables: (American - Pilsen Malt 2-Row, Flaked Oats, Flaked Wheat, Flaked Corn, Flaked Barley, American - Wheat Malt, White) Hops: (Michigan Copper, Mackinac, Chinook)
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  • Last Updated: 2020-05-29 13:01 UTC