Smooked Pilsner - Beer Recipe - Brewer's Friend

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Smooked Pilsner

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bangyi
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday May 29th 2020
1.053
1.008
5.9%
24.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Extra Pale Premium Pilsner Malt6 kg Extra Pale Premium Pilsner Malt 38 1.5 70.6%
1.80 kg Weyermann - Beech Smoked Barley1.8 kg Beech Smoked Barley 35 2.7 21.2%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2.4%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 10.44 37%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 45 min 5.91 22.2%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.65 22.2%
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 5 min 4.17 18.5%
135 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1.40 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 688 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L 45 °C 65 °C 45 min
35 L 63 °C 72 °C 20 min
35 L 72 °C 75 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 26.7
Mash volume with grains 32.3
Grain absorption losses -8.5
Remaining sparge water volume 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 20.6 L) 35
Estimated amount in fermentor 35
Total: 36.4  
Equipment Profile Used: System Default
"Smooked Pilsner" Specialty Smoked Beer recipe by Bangyi. All Grain, ABV 5.86%, IBU 24.18, SRM 4.45, Fermentables: (Extra Pale Premium Pilsner Malt, Beech Smoked Barley, Melanoidin, Vienna Malt) Hops: (Saaz, Hallertau Hersbrucker, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 11:01 UTC