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The New Line

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Lachlan Gregory
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday May 29th 2020
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OG: 1.040 FG: 1.011 ABV: 3.7% IBU: 25

1.042
1.010
4.2%
21.9
13.5
5.2
14.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Simpsons - Maris Otter pale0.9 kg Maris Otter pale $ 6.60 / kg
$ 5.94 		38 2.4 86.5%
0.05 kg Simpsons - Light Crystal0.05 kg Light Crystal $ 6.60 / kg
$ 0.33 		34 39 4.8%
0.05 kg Joe White - Dark Crystal Malt0.05 kg Dark Crystal Malt $ 7.20 / kg
$ 0.36 		34.5 85 4.8%
0.02 kg Joe White - Chocolate Malt0.02 kg Chocolate Malt $ 6.60 / kg
$ 0.13 		33.1 244 1.9%
0.02 kg Gladfield - Red Back Malt0.02 kg Red Back Malt $ 6.90 / kg
$ 0.14 		35.4 32.99 1.9%
1.04 kg / $ 6.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops $ 0.12 / g
$ 0.87 		Pellet 5 Boil 60 min 21.86 100%
7 g / $ 0.87
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Irish Moss $ 0.22 / g
$ 0.24 		Fining Boil 50 min.
0.70 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.01 		Water Agt Mash 1 hr.
0.90 g Gypsum $ 0.01 / g
$ 0.01 		Water Agt Mash 1 hr.
0.30 g Baking Soda $ 4.50 / kg
$ 0.00 		Water Agt Mash 1 hr.
$ 0.26
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
$ 0.52 / g
$ 6.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 37 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 16.8 g       Temp: 15 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.4 L) 7.9
Mash volume with grains (equipment estimates 13.1 L) 8.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.4 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4.7 L) 4.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.8 L) 4.7
Total: 7.9  
Equipment Profile Used: System Default
"The New Line" Irish Red Ale beer recipe by Lachlan Gregory. BIAB, ABV 4.21%, IBU 21.86, SRM 13.45, Fermentables: ( Maris Otter pale, Light Crystal, Dark Crystal Malt, Chocolate Malt, Red Back Malt) Hops: (East Kent Goldings) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-11 10:17 UTC