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Pilsner

115 calories 10.3 g 330 ml
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday May 29th 2020
1.038
1.007
4.0%
12.4
2.4
n/a
32.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Pilsen Light1.5 kg LME Pilsen Light $ 8.63 / kg
$ 12.95 		37.6 2 55.6%
0.50 kg Briess - DME Golden Light0.5 kg DME Golden Light $ 14.00 / kg
$ 7.00 		44.6 4 18.5%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose $ 8.00 / kg
$ 4.00 		42 0.5 18.5%
2.50 kg / $ 23.95
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - Carapils0.2 kg Carapils $ 8.00 / kg
$ 1.60 		35 1.3 7.4%
$ 1.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops $ 114.00 / kg
$ 3.42 		Pellet 3.5 Boil 60 min 9.12 50%
30 g Saaz30 g Saaz Hops $ 114.00 / kg
$ 3.42 		Pellet 3.5 Boil 10 min 3.31 50%
60 g / $ 6.84
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L 70 °C 70 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.2 L) 9.9
Mash volume with grains (equipment estimates 10.2 L) 10.1
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 17.3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.2  
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by tangentile. Extract, ABV 4.04%, IBU 12.43, SRM 2.4, Fermentables: (LME Pilsen Light, DME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils) Hops: (Saaz)
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  • Last Updated: 2020-07-16 00:10 UTC