IPA 101 - Beer Recipe - Brewer's Friend

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IPA 101

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wilfried Chuck
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday May 29th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pilsner10 kg Pilsner 38 2.77 83.3%
2 kg German - Dark Munich2 kg Dark Munich 36 25.19 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.03 kg Cascade0.03 kg Cascade Hops Lupulin Pellet 7 Boil 10 min 4.52 25%
0.06 kg Cascade0.06 kg Cascade Hops Lupulin Pellet 7 Boil 40 min 21.88 50%
0.03 kg Saaz0.03 kg Saaz Hops Lupulin Pellet 3.5 Boil 60 min 6.23 25%
0.12 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 41.2 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 58.9  
Equipment Profile Used: System Default
"IPA 101" Specialty IPA: New England IPA beer recipe by Wilfried Chuck. All Grain, ABV 6.5%, IBU 32.63, SRM 11.72, Fermentables: (Pilsner, Dark Munich) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 04:24 UTC