My Vice Beer Mexican Lager - Beer Recipe - Brewer's Friend

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My Vice Beer Mexican Lager

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday May 29th 2020
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sapporo

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

1.050
1.009
5.4%
24.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 77.3%
80 g American - Carapils (Dextrine Malt)80 g Carapils (Dextrine Malt) 33 1.8 9.1%
70 g Flaked Corn70 g Flaked Corn 40 0.5 8%
50 g Flaked Rice50 g Flaked Rice 40 0.5 5.7%
880.39 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 8.6 Boil 30 min 24.64 100%
0.15 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.73 2.9  
Mash volume with grains 0.88 3.5  
Grain absorption losses -0.24 -1  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 2.26 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.99 12
Equipment Profile Used: System Default
"My Vice Beer Mexican Lager" International Pale Lager beer recipe by Brewer #321403. All Grain, ABV 5.42%, IBU 24.64, SRM 3.28, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Corn, Flaked Rice) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 02:33 UTC