Pumpkin - Beer Recipe - Brewer's Friend

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Pumpkin

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: JASON CRANDALL
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday May 29th 2020
1.056
1.014
5.5%
26.4
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 30%
3 lb Briess - LME Sparkling Amber Liquid3 lb LME Sparkling Amber Liquid 35 10 30%
3 lb Pumpkin (canned)3 lb Pumpkin (canned) 8 0 30%
0.50 lb Rahr - Kilned Caramel 80L0.5 lb Kilned Caramel 80L 27.6 80 5%
0.50 lb New Zealand - Biscuit Malt0.5 lb Biscuit Malt 35 30.46 5%
10 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.52 26.1  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 6.84 27.4  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.52 26.1
Equipment Profile Used: System Default
"Pumpkin" American Amber Ale beer recipe by JASON CRANDALL. Extract, ABV 5.46%, IBU 26.38, SRM 11.42, Fermentables: (DME Golden Light, LME Sparkling Amber Liquid, Pumpkin (canned), Kilned Caramel 80L, Biscuit Malt)
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  • Last Updated: 2024-09-23 23:44 UTC