Triple Hop Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Triple Hop Ale

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.78 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday May 29th 2020
1.049
1.012
4.9%
21.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.7 Boil 60 min 14.94 45.5%
3 g Citra3 g Citra Hops Pellet 13.5 Boil 10 min 1.73 13.6%
3 g Galaxy3 g Galaxy Hops Pellet 15.7 Boil 10 min 2.01 13.6%
3 g Mosaic3 g Mosaic Hops Pellet 12.7 Boil 10 min 1.62 13.6%
1 g Citra1 g Citra Hops Pellet 13.5 Whirlpool 0 min 0.29 4.5%
1 g Galaxy1 g Galaxy Hops Pellet 15.7 Whirlpool 0 min 0.33 4.5%
1 g Mosaic1 g Mosaic Hops Pellet 12.7 Whirlpool 0 min 0.27 4.5%
22 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.53 38.1  
Mash volume with grains 10.49 42  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.78 31.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Volume into fermentor 6.25 25  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Triple Hop Ale" American Pale Ale beer recipe by Jazzy_J. BIAB, ABV 4.87%, IBU 21.18, SRM 5.51, Fermentables: (Pale Ale Malt 2-Row) Hops: (Mosaic, Citra, Galaxy)
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-21 22:43 UTC