Crisp Ale - Beer Recipe - Brewer's Friend

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Crisp Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday May 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - American Ale Malt3.5 kg American Ale Malt 37.3 2.54 83.3%
0.20 kg Gladfield - Toffee Malt0.2 kg Toffee Malt 34 5.33 4.8%
0.20 kg Joe White - Caramalt0.2 kg Caramalt 34.5 21.17 4.8%
0.10 kg Gladfield - Manuka Smoked Malt0.1 kg Manuka Smoked Malt 36.8 2.03 2.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 8.72 40%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 9.79 20%
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 10 Boil at 100 °C 5 min 5.58 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3       Temp: 3 °C       CO2 Level: 2.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 L Strike 67 °C 67 °C 70 min
18.4 L Sparge 67 °C 60 °C 20 min
Starting Mash Thickness: 1.8 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 7.6
Mash volume with grains 10.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 23.5 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.1  
Equipment Profile Used: System Default
"Crisp Ale" Blonde Ale beer recipe by Reds Bru. All Grain, ABV 4.83%, IBU 24.09, SRM 5.16, Fermentables: (American Ale Malt, Toffee Malt, Caramalt, Manuka Smoked Malt, Carapils) Hops: (Amarillo, Cascade, Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 09:13 UTC