Me myself an IPA
177 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
15.16 |
11.1% |
40 g |
Southern Cross40 g Southern Cross Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
88.9% |
45 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.10 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.40 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1.80 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.25 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
20 g |
Grapefruit peel
|
|
Flavor |
Whirlpool |
20 min. |
Priming
Method: co2
Amount: 0.75 bar
Temp: 6 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Updated Free time water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
71 °C |
67 °C |
60 min |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
9.6 |
Mash volume with grains
|
11.3 |
Grain absorption losses
|
-2.6 |
Remaining sparge water volume (equipment estimates 9.9 L)
|
6.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.9 L)
|
13 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
16.5
|
Equipment Profile Used: |
System Default |
"Me myself an IPA" Specialty IPA: New England IPA beer recipe by Griffdabrew. All Grain, ABV 5.98%, IBU 15.16, SRM 5.92, Fermentables: (Golden Promise, Oat Malt, Wheat, Red X, Carapils Malt, Apricot, Peach) Hops: (Magnum, Southern Cross) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt, Grapefruit peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-01 12:51 UTC