Me myself an IPA - Beer Recipe - Brewer's Friend

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Me myself an IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday May 28th 2020
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OG: 1.069 FG: 1.020 ABV: 6.5% IBU: 12

1.058
1.012
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15.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 g United Kingdom - Golden Promise1250 g Golden Promise 37 3 37.5%
500 g United Kingdom - Oat Malt500 g Oat Malt 28 2 15%
500 g United Kingdom - Wheat500 g Wheat 37 2 15%
250 g German - Red X250 g Red X 36 12 7.5%
130 g Briess - Carapils Malt130 g Carapils Malt 34.5 1.5 3.9%
350 g Apricot350 g Apricot - (late fermenter addition) 4.05 0 10.5%
350 g Peach350 g Peach - (late fermenter addition) 4.05 0 10.5%
3,330 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 12.5 Boil 60 min 15.16 11.1%
40 g Southern Cross40 g Southern Cross Hops Pellet 12.5 Boil 0 min 88.9%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
1.25 g Lactic acid Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
20 g Grapefruit peel Flavor Whirlpool 20 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Updated Free time water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 20 150 100 17.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 71 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.6
Mash volume with grains 11.3
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 9.9 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16.5  
Equipment Profile Used: System Default
"Me myself an IPA" Specialty IPA: New England IPA beer recipe by Griffdabrew. All Grain, ABV 5.98%, IBU 15.16, SRM 5.92, Fermentables: (Golden Promise, Oat Malt, Wheat, Red X, Carapils Malt, Apricot, Peach) Hops: (Magnum, Southern Cross) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt, Grapefruit peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 12:51 UTC