NEIPA 22L
193 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.2 |
First Wort
|
0 min |
43.62 |
16.7% |
14 g |
Yakima Chief Hops - Citra14 g Citra Hops |
|
Pellet |
12.8 |
Boil
|
10 min |
0.38 |
8.3% |
14 g |
Mosaic14 g Mosaic Hops |
|
Pellet |
12.2 |
Boil
|
10 min |
0.36 |
8.3% |
14 g |
Yakima Chief Hops - Simcoe14 g Simcoe Hops |
|
Pellet |
13.4 |
Dry Hop
|
3 days |
4.26 |
8.3% |
56 g |
Yakima Chief Hops - Citra56 g Citra Hops |
|
Pellet |
12.8 |
Dry Hop
|
3 days |
|
33.3% |
42 g |
Mosaic42 g Mosaic Hops |
|
Pellet |
12.2 |
Dry Hop
|
3 days |
|
25% |
168 g
/ $ 0.00
|
Priming
Method: turbinado
Amount: 55.5 g
Temp: 20 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
71 °C |
65 °C |
60 min |
12.5 L |
|
Batch Sparge |
78 °C |
78 °C |
-- |
12.5 L |
|
Batch Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.5 |
Mash volume with grains
|
23.8 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 15.9 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"NEIPA 22L" Specialty IPA: New England IPA beer recipe by Hugues_Larouche. All Grain, ABV 6.37%, IBU 48.62, SRM 4.8, Fermentables: (Pale 2-Row, Pale Malt, Pale Wheat, Flaked Oats, Munich Light) Hops: (Mosaic, Citra, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-28 20:29 UTC