Session Leo ipa - Beer Recipe - Brewer's Friend

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Session Leo ipa

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday May 28th 2020
1.051
1.013
5.0%
40.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 75.5%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 18.9%
300 g American - Rye300 g Rye 38 3.5 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 17.33 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Aroma 20 min 10.5 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Aroma 10 min 6.28 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.25 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 5 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction 68 °C 68 °C 90 min
30 L Decoction 72 °C 72 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 34.6
Mash volume with grains (equipment estimates 38.5 L) 38.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 22.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.3 L) 20
Total: 34.6  
Equipment Profile Used: System Default
"Session Leo ipa" American Pale Ale beer recipe by Brewer #285341. BIAB, ABV 4.97%, IBU 40.36, SRM 4.18, Fermentables: (Pilsen, Brewers Oat Flakes, Rye) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 13:28 UTC