Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | United Kingdom - Wheat | 37 | 2 | 44.4% | |
0.50 kg | Torrified Wheat | 36 | 2 | 11.1% | |
2 kg | Crisp Malting - Finest Maris Otter | 38 | 3 | 44.4% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Wakatu | Pellet | 9.3 | Boil | 60 min | 28.33 | 33.3% | |
50 g | Wakatu | Pellet | 9.3 | Aroma | 0 min | 66.7% | ||
75 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Strike | 70 °C | 65 °C | 60 min | |
7 L | fly sparge to 27l | Fly Sparge | 75 °C | 75 °C | -- |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 18 |
Mash volume with grains (equipment estimates 19 L) | 21 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 14.5 L) | 14.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Top off amount | 2 |
Going into fermentor | 23 |
Total: | 32.4 |
Equipment Profile Used: | System Default |