Kellerbier - Beer Recipe - Brewer's Friend

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Kellerbier

136 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.71 liters
Post Boil Size: 6.12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday May 28th 2020
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Zwickel

by bhive01

OG: 1.045 FG: 1.007 ABV: 4.9% IBU: 31

1.045
1.007
5.0%
26.9
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.58 kg Finland - Pilsner Malt0.58 kg Pilsner Malt 37 2 50%
0.58 kg Viking - Vienna Malt0.58 kg Vienna Malt 36 3 50%
1.16 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.11 33.3%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 20 min 9.15 33.3%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Whirlpool 10 min 2.63 33.3%
21 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.40 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.9 L) 9.8
Mash volume with grains (equipment estimates 14.6 L) 10.5
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 7.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6 L) 6.1
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6.1 L) 6
Total: 9.8  
Equipment Profile Used: System Default
 
Notes

Next version ideas: 75% vienna 25% pilsner, or 100% pilsner.

inspirations:

https://beerandbrewing.com/der-falke-kellerbier-recipe/
https://byo.com/recipe/kellerbier/
https://learn.kegerator.com/kellerbier/

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-28 17:14 UTC