족에일 - Beer Recipe - Brewer's Friend

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족에일

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday May 28th 2020
1.056
1.015
5.4%
31.2
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 90.9%
0.30 kg Thomas Fawcett - Crystal Malt I0.3 kg Crystal Malt I 34 45 5.5%
0.20 kg Thomas Fawcett - Pale Chocolate Malt0.2 kg Pale Chocolate Malt 32.2 230 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 20 min 8.29 8.9%
18 g Hallertau Blanc18 g Hallertau Blanc Hops Pellet 10 Boil 0 min 16.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 5.8 8.9%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 0 min 16.1%
28 g Motueka28 g Motueka Hops Pellet 7 Boil 0 min 25%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 17.12 8.9%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Boil 0 min 16.1%
112 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
10 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.6 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"족에일" Standard/Ordinary Bitter beer recipe by Brewer #253571. All Grain, ABV 5.4%, IBU 31.21, SRM 15.32, Fermentables: (Maris Otter pale, Crystal Malt I, Pale Chocolate Malt) Hops: (Hallertau Blanc, Cascade, Motueka, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 12:36 UTC