Pale Ale oak aged - Beer Recipe - Brewer's Friend

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Pale Ale oak aged

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday May 28th 2020
1.044
1.010
4.5%
210.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 50%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 50%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil 60 min 210.15 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature 60 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains (equipment estimates 2.3 L) 4.3
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 7.1 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3
Top off amount 2
Going into fermentor 5
Total: 8.9  
Equipment Profile Used: System Default
"Pale Ale oak aged" Wood-Aged Beer recipe by Anonymous. All Grain, ABV 4.45%, IBU 210.15, SRM 10.46, Fermentables: (Pale Ale, Abbey Malt) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 11:45 UTC