Summer orange session Haze - Beer Recipe - Brewer's Friend

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Summer orange session Haze

131 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 185 liters
Post Boil Size: 179 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Koma
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday May 28th 2020
1.043
1.010
4.3%
8.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pilsner20 kg Pilsner 38 1.6 64.5%
8 kg Flaked Oats8 kg Flaked Oats 33 2.2 25.8%
2 kg German - CaraRed2 kg CaraRed 34 20 6.5%
1 kg Orange1 kg Orange 4.1 0 3.2%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 3.57 0.9%
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 4.99 2.3%
300 g Simcoe300 g Simcoe Hops Pellet 15.7 Boil 0 min 13.8%
300 g Simcoe300 g Simcoe Hops Pellet 11 Boil 0 min 13.8%
600 g Citra600 g Citra Hops Pellet 11 Dry Hop 4 days 27.6%
600 g Simcoe600 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 27.6%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 13.8%
2,170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g summer orange rind Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L 73 °C 67 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 159.05 L. Suggest reducing initial water volume to 45.4 L and adding 113.65 L sparge/top-off.  
Heat water added to kettle (equipment estimates 188.1 L) 214
Mash volume with grains (equipment estimates 188.1 L) 233.8
Grain absorption losses (steeping) -30
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 159.1 L) 185
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil volume (equipment estimates 150 L) 179
Going into fermentor (equipment estimates 179 L) 150
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 214  
Equipment Profile Used: System Default
"Summer orange session Haze" Specialty IPA: New England IPA beer recipe by Koma. Extract, ABV 4.26%, IBU 8.56, SRM 4.49, Fermentables: (Pilsner, Flaked Oats, CaraRed, Orange) Hops: (Simcoe, Citra, Mosaic) Other: (summer orange rind)
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  • Last Updated: 2020-05-28 12:31 UTC