NZ Blonde - Beer Recipe - Brewer's Friend

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NZ Blonde

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday May 28th 2020
1.041
1.010
4.1%
41.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 94.1%
125 g Crisp Malting - Caramalt 15L125 g Caramalt 15L 32.7 17.5 2.9%
125 g Crisp Malting - Torrefied Wheat125 g Torrefied Wheat 36.8 3 2.9%
4,250 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 90 min 30.05 53.8%
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Boil 30 min 9.25 23.1%
12 g Wai-iti12 g Wai-iti Hops Pellet 3 Boil 10 min 1.68 23.1%
52 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 33.7
Mash volume with grains (equipment estimates 36.4 L) 36.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.5
Top off amount 1.5
Volume into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"NZ Blonde" No Profile Selected beer recipe by brom. BIAB, ABV 4.07%, IBU 40.98, SRM 5.31, Fermentables: (Maris Otter Pale, Caramalt 15L, Torrefied Wheat) Hops: (Northern Brewer, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 00:11 UTC