Private Session’s - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Private Session’s

155 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10.39 gallons
Post Boil Size: 7.92 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Juan Flores
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday May 28th 2020
Similar Recipes

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Junction Box Pale

by Old Standby Brewing

OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 45

Spruce Tip Ale

by Bay Brewing

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 37

1.047
1.012
4.6%
41.6
5.5
n/a
474.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row $ 20.52 / lb
$ 102.60 		36.8 1.8 41.7%
4 lb Rahr - Pale Ale4 lb Pale Ale 36.34 3.5 33.3%
3 lb Simpsons - Munich Malt3 lb Munich Malt $ 34.00 / lb
$ 102.00 		36.8 8 25%
12 lbs / $ 204.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops $ 60.00 / oz
$ 30.00 		Pellet 11.5 Boil at 212 °F 60 min 17.72 8.3%
0.50 oz Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops $ 45.00 / oz
$ 22.50 		Pellet 17.4 Boil at 212 °F 10 min 9.72 8.3%
0.50 oz Yakima Valley Hops - Azacca0.5 oz Azacca Hops $ 30.00 / oz
$ 15.00 		Pellet 13.8 Boil at 212 °F 10 min 7.71 8.3%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops $ 60.00 / oz
$ 30.00 		Pellet 11.5 Boil at 212 °F 10 min 6.42 8.3%
1.50 oz Yakima Valley Hops - AU Vic Secret1.5 oz AU Vic Secret Hops $ 45.00 / oz
$ 67.50 		Pellet 17.4 Dry Hop at 68 °F 4 days 25%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 60.00 / oz
$ 60.00 		Pellet 11.5 Dry Hop 4 days 16.7%
1.50 oz Yakima Valley Hops - Azacca1.5 oz Azacca Hops $ 30.00 / oz
$ 45.00 		Pellet 13.8 Dry Hop 4 days 25%
6 oz / $ 270.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
5 g Yeast Nutrient Fining Boil 10 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 4.32 17.3  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 6.01 g | 24 qt) 7.82 31.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 10.39 41.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.92 31.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.92 g | 31.7 qt) 7 28  
Total: 12.14 48.6
Equipment Profile Used: System Default
"Private Session’s" American Pale Ale beer recipe by Juan Flores. All Grain, ABV 4.64%, IBU 41.57, SRM 5.51, Fermentables: (Standard 2-Row, Pale Ale, Munich Malt) Hops: (Mosaic, AU Vic Secret, Azacca) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
680
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-24 00:54 UTC