Porteriana - Beer Recipe - Brewer's Friend

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Porteriana

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday May 28th 2020
1.056
1.011
6.0%
28.0
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 79.2%
300 g Weyermann - Munich Type I300 g Munich Type I 38 6 5.9%
300 g Weyermann - Carahell300 g Carahell 34 10 5.9%
250 g Weyermann - Carafa Special Type 1 250 g Carafa Special Type 1 29.9 340 5%
200 g Weyermann - Carafa III200 g Carafa III 32 525 4%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 27.95 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.9
Mash volume with grains (equipment estimates 4.6 L) 19.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 1.4 L) 1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.4
Top off amount 14.6
Going into fermentor 20
Total: 17.4  
Equipment Profile Used: System Default
"Porteriana" Robust Porter beer recipe by Pelu. All Grain, ABV 5.95%, IBU 27.95, SRM 31.45, Fermentables: (Pale Ale, Munich Type I, Carahell, Carafa Special Type 1 , Carafa III) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 04:13 UTC