east of east coast IPA - Beer Recipe - Brewer's Friend

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east of east coast IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 345 liters (ending kettle volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday May 28th 2020
1.062
1.012
6.6%
33.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Weyermann - Pilsner60 kg Pilsner 36 1.5 58.8%
15 kg Weyermann - Pale Wheat15 kg Pale Wheat 36 2 14.7%
10 kg Grain Millers - Flaked White Wheat10 kg Flaked White Wheat 36 1.6 9.8%
15 kg Weyermann - Vienna Malt15 kg Vienna Malt 37 3.5 14.7%
2 kg Canadian - Honey Malt2 kg Honey Malt 37 25 2%
102 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nugget200 g Nugget Hops Pellet 14 Boil 45 min 17.3 4%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Boil 10 min 6.3 6%
750 g Azacca750 g Azacca Hops Pellet 15 Whirlpool at 80 °C 30 min 6.52 15%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 3.68 10%
1,500 g Citra1500 g Citra Hops Pellet 11 Dry Hop Day 1 30%
1,000 g Azacca1000 g Azacca Hops Pellet 15 Dry Hop Day 3 20%
750 g Motueka750 g Motueka Hops Pellet 7 Dry Hop Day 2 15%
5,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg 菜の花はちみつ Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1836 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1836 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 353.2 L. Suggest reducing initial water volume to 45.4 L and adding 307.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 220.32 L 153
Strike water volume at mash thickness of 1.5 L/kg 153
Mash volume with grains 220.3
Grain absorption losses -102
Remaining sparge water volume 309.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 353.2 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 351.8 L) 345
Hops absorption losses (whirlpool, hop stand) -6.3
Estimated amount in fermentor 338.8
Total: 462.9  
Equipment Profile Used: System Default
"east of east coast IPA" Specialty IPA: New England IPA beer recipe by Rikuya Tomioka. All Grain, ABV 6.6%, IBU 33.8, SRM 4.96, Fermentables: (Pilsner, Pale Wheat, Flaked White Wheat, Vienna Malt, Honey Malt) Hops: (Nugget, Amarillo, Azacca, Simcoe, Citra, Motueka) Other: (菜の花はちみつ)
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  • Last Updated: 2020-05-30 04:17 UTC