IPA - GREGORIO - Beer Recipe - Brewer's Friend

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IPA - GREGORIO

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday May 28th 2020
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1.057
1.013
5.8%
40.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 94.3%
200 g BA Malt - Caramelo 30200 g Caramelo 30 35 30 3.8%
100 g BA Malt - Avena100 g Avena 33 2.2 1.9%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Leaf/Whole 14 Mash 60 min 2.05 10%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 60 min 15.44 30%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 28 min 22.89 60%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 L Infusion 78 °C 65 °C 90 min
20 L Sparge 80 °C 78 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains (equipment estimates 5.5 L) 20.1
Grain absorption losses -5.3
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 1.2 L) 1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.4
Top off amount 14.6
Going into fermentor 20
Total: 17.7  
Equipment Profile Used: System Default
"IPA - GREGORIO" American IPA beer recipe by Cerveza Gregorio. All Grain, ABV 5.79%, IBU 40.38, SRM 9.75, Fermentables: (Pilsen, Caramelo 30, Avena) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 00:23 UTC