Passion Fruit Habenero IPA - Beer Recipe - Brewer's Friend

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Passion Fruit Habenero IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday May 27th 2020
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1.070
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7.0%
109.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 17.85 Boil 60 min 59.1 25%
1 oz Raku1 oz Raku Hops Pellet 10.6 Boil 45 min 32.22 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 30 min 17.81 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Passion Fruit Puree Water Agt Secondary 3 days
2 oz Habenaro water Water Agt Secondary 2 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Passion Fruit Habenero IPA" American IPA beer recipe by Rainy Day Brewer. All Grain, ABV 6.95%, IBU 109.14, SRM 5.48, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Galaxy, Raku, Motueka) Other: (Passion Fruit Puree, Habenaro water)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 22:40 UTC