Test
181 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
41.03 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
41.03 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 2.8 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
60 |
5 |
10 |
95 |
55 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 2.64 g | 10.5 qt)
|
2.62 |
10.5
|
Volume increase from sugar/extract (early additions)
|
0.28 |
1.1
|
Pre boil volume (equipment estimates 2.92 g | 11.7 qt)
|
2.9 |
11.6
|
Volume increase from sugar/extract (late additions)
|
0.02 |
0.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
1.4 |
5.6
|
Top off amount
|
1.23 |
4.9
|
Going into fermentor
|
2.63 |
10.5
|
Total:
|
3.84
|
15.4
|
Equipment Profile Used: |
System Default |
"Test" American Light Lager beer recipe by CaptainX. Extract, ABV 5.48%, IBU 41.03, SRM 4.52, Fermentables: (DME Pilsen Light, LME Golden Light, Lactose (Milk Sugar)) Hops: (Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2020-05-27 19:57 UTC