Peanut Butter Stout - Beer Recipe - Brewer's Friend

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Peanut Butter Stout

219 calories 28.2 g 12 L
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7.4 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12L)
Carbs: 28.2 g (Per 12L)
Created: Wednesday May 27th 2020
1.065
1.024
5.4%
31.1
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g United Kingdom - Golden Promise800 g Golden Promise 37 3 63%
60 g United Kingdom - Roasted Barley60 g Roasted Barley 29 550 4.7%
30 g Dingemans - Biscuit30 g Biscuit 34.5 22 2.4%
70 g Crisp Malting - Crystal 60L70 g Crystal 60L 33.1 60 5.5%
45 g Flaked Barley45 g Flaked Barley 32 2.2 3.5%
45 g Flaked Oats45 g Flaked Oats 33 2.2 3.5%
60 g Crisp Malting - Chocolate Malt60 g Chocolate Malt 32.66 380 4.7%
70 g Crisp Malting - Munich Malt70 g Munich Malt 37 10 5.5%
90 g Lactose (Milk Sugar)90 g Lactose (Milk Sugar) 41 1 7.1%
1,270 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Fuggles12 g Fuggles Hops Pellet 4.2 Boil 60 min 31.14 100%
12 g / $ 0.00
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18.9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 L 72 °C 72 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.3 L) 9.4
Mash volume with grains (equipment estimates 13.1 L) 10.2
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.3 L) 7.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 9.4  
Equipment Profile Used: System Default
"Peanut Butter Stout" Sweet Stout beer recipe by CrAzY_hAt. BIAB, ABV 5.39%, IBU 31.14, SRM 39.53, Fermentables: (Golden Promise, Roasted Barley, Biscuit, Crystal 60L, Flaked Barley, Flaked Oats, Chocolate Malt, Munich Malt, Lactose (Milk Sugar)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 12:39 UTC