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APA

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday May 27th 2020
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1.057
1.013
5.8%
48.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g American - Pale Ale4000 g Pale Ale 37 3.5 72.7%
1,000 g United Kingdom - Pilsen1000 g Pilsen 36 1.8 18.2%
200 g German - CaraMunich III200 g CaraMunich III 34 57 3.6%
200 g German - Melanoidin200 g Melanoidin 37 25 3.6%
100 g Rolled Oats100 g Rolled Oats 33 2.2 1.8%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Zeus20 g Zeus Hops Pellet 15 Boil at 110 °C 60 min 36.18 19%
15 g Cascade15 g Cascade Hops Pellet 8.5 Boil at 100 °C 30 min 11.82 14.3%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 0 min 19%
50 g Cascade50 g Cascade Hops Pellet 8.5 Dry Hop at 18 °C 10 days 47.6%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 66 °C 90 min
17 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22 L) 22
Estimated amount in fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.79%, IBU 48, SRM 8.34, Fermentables: (Pale Ale, Pilsen, CaraMunich III, Melanoidin, Rolled Oats) Hops: (Zeus, Cascade, Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 19:03 UTC