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Housebier

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Festbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday May 27th 2020
1.055
1.014
5.4%
35.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 61.7%
1 lb Briess - DME Munich1 lb DME Munich 45 8 20.6%
0.86 lb Briess - DME Goldpils Vienna0.86 lb DME Goldpils Vienna 45 6 17.7%
4.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz german perle1 oz german perle Hops Pellet 5.2 Boil 60 min 25.29 50%
1 oz Hallertau Hersbrucker (4 AA)1 oz Hallertau Hersbrucker (4 AA) Hops Pellet 4 Boil 15 min 9.65 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.21 g | 20.8 qt) 7.14 28.5  
Volume increase from sugar/extract (early additions) 0.36 1.5  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4 g | 16 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 4 16  
Total: 7.14 28.5
Equipment Profile Used: System Default
"Housebier" Festbier beer recipe by Brewer #118933. Extract, ABV 5.38%, IBU 34.95, SRM 4.37, Fermentables: (DME Pilsen Light, DME Munich, DME Goldpils Vienna) Hops: (german perle, Hallertau Hersbrucker (4 AA))
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  • Last Updated: 2020-05-27 18:39 UTC