Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA

176 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Daniël Verhoef
No Chill: 1 minute extended hop boil time
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday May 27th 2020
1.057
1.016
5.3%
76.2
62.1
5.7
12.06
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.60 kg The Swaen - Swaen Ale1.6 kg Swaen Ale 2.19 € / kg
3.50 € 		38 7.84 47.8%
1 kg Dingemans - Munich MD1 kg Munich MD 1.64 € / kg
1.64 € 		36.5 15.31 29.9%
0.20 kg Dingemans - Cara 120 MD0.2 kg Cara 120 MD 2.19 € / kg
0.44 € 		34 318.73 6%
0.25 kg The Swaen - BlackSwaen Chocolate B0.25 kg BlackSwaen Chocolate B 34.5 900.48 7.5%
0.05 kg German - Chocolate Rye0.05 kg Chocolate Rye 31 638.96 1.5%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 4.37 7.5%
3.35 kg / 5.58 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops 0.10 € / g
2.00 € 		Leaf/Whole 7 First Wort 20 min 12.37 20.6%
17 g Chinook17 g Chinook Hops Leaf/Whole 13 Boil 40 min 31.43 17.5%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 0 min 3.96 41.2%
10 g Mosaic10 g Mosaic Hops 0.10 € / g
1.00 € 		Leaf/Whole 7 Boil 40 min 9.95 10.3%
10 g Chinook10 g Chinook Hops 0.05 € / g
0.48 € 		Leaf/Whole 13 Boil 40 min 18.49 10.3%
97 g / 3.48 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
3.00 € / each
3.00 €
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
3.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Utrecht, Utrecht, NL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17 L) 16.3
Mash volume with grains (equipment estimates 19.2 L) 18.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 12
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 8
Top off amount 5
Volume into fermentor 13
Total: 16.3  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Daniël Verhoef. BIAB, ABV 5.27%, IBU 76.2, SRM 62.07, Fermentables: ( Swaen Ale, Munich MD, Cara 120 MD, BlackSwaen Chocolate B, Chocolate Rye, Flaked Barley) Hops: (Mosaic, Chinook)
Last Updated and Sharing
 
195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-05 11:56 UTC