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BB Pils

143 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 341 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Klaus Bernkopf
Calories: 143 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Wednesday May 27th 2020
11.6 °P
3.0 °P
4.6%
35.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
87.50 kg Weyermann - German - Pilsner87.5 kg German - Pilsner 38 2.77 87.9%
6 kg German - CaraHell6 kg CaraHell 34 27.86 6%
6 kg German - Carapils6 kg Carapils 35 1.97 6%
99.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Perle600 g Perle Hops Pellet 8.2 Boil 90 min 32.36 75%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 30 min 3.31 25%
800 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1628 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 353.55 L. Suggest reducing initial water volume to 45.4 L and adding 308.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 214.92 L 149.3
Strike water volume at mash thickness of 1.5 L/kg 149.3
Mash volume with grains (equipment estimates 155.9 L) 214.9
Grain absorption losses -99.5
Remaining sparge water volume (equipment estimates 304.7 L) 301.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 353.6 L) 350
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 341
Top off amount 59
Going into fermentor 400
Total: 450.4  
Equipment Profile Used: System Default
"BB Pils" German Pilsner (Pils) beer recipe by Klaus Bernkopf. All Grain, ABV 4.61%, IBU 35.66, SRM 8.2, Fermentables: (German - Pilsner, CaraHell, Carapils) Hops: (Perle, Saaz)
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  • Last Updated: 2020-05-27 18:51 UTC