SHIPA Mosaic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SHIPA Mosaic

178 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday May 27th 2020
Similar Recipes

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

1.058
1.013
5.9%
63.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 g Weyermann - Bohemian Pilsner Malt2400 g Bohemian Pilsner Malt 36.8 2.43 42.1%
1,300 g Weyermann - Pale Ale1300 g Pale Ale 39 2.3 22.8%
700 g Weyermann - Carapils700 g Carapils 37 1.8 12.3%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.5%
400 g Weyermann - Carahell400 g Carahell 34 10 7%
600 g Weyermann - Pale Wheat600 g Pale Wheat 36 2 10.5%
100 g Weyermann - Caramunich Type 3100 g Caramunich Type 3 34 57 1.8%
5,700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g mosaic15 g mosaic Hops Pellet 13.3 Boil at 100 °C 60 min 20.54 10.7%
20 g mosaic20 g mosaic Hops Pellet 13.3 Boil at 100 °C 30 min 21.05 14.3%
25 g mosaic25 g mosaic Hops Pellet 13.3 Boil at 100 °C 5 min 6.83 17.9%
80 g mosaic80 g mosaic Hops Pellet 13.3 Whirlpool at 80 °C 10 min 15.2 57.1%
140 g / 0.00 €
 
Yeast
Wyeast - American Ale 1056
Amount:
130 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 50 °C 52 °C 20 min
Infusion 52 °C 66 °C 60 min
Infusion 66 °C 74 °C 20 min
Infusion 74 °C 78 °C 10 min
15 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains (equipment estimates 5.9 L) 12.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 19.1 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 6.4
Going into fermentor 21
Total: 24.6  
Equipment Profile Used: System Default
"SHIPA Mosaic" American IPA beer recipe by BrauereiArtesanal. All Grain, ABV 5.87%, IBU 63.62, SRM 6.53, Fermentables: (Bohemian Pilsner Malt, Pale Ale, Carapils, Acidulated Malt, Carahell, Pale Wheat, Caramunich Type 3) Hops: (mosaic)
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-27 13:28 UTC