PB Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PB Stout

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday May 27th 2020
1.062
1.015
6.2%
16.4
40.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale 38 3.75 36.6%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 9.8%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 11.4%
0.60 lb American - Victory0.6 lb Victory 34 28 9.8%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 32.5%
6.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.42 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17.50 oz Baked Marshmallows Flavor Boil 30 min.
1 tsp Cinnamon Spice Boil 10 min.
3 oz Cocoa nibs Water Agt Boil 10 min.
10 oz PB2 Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion 152 °F 152 °F --
Starting Mash Thickness: 2.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.6 qt/lb 4 16  
Mash volume with grains 4.49 18  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 1.03 g | 4.1 qt) 1.02 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.02 20.1
Equipment Profile Used: System Default
"PB Stout" Sweet Stout beer recipe by Brewer #277881. All Grain, ABV 6.19%, IBU 16.42, SRM 40.7, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Victory, Pale 2-Row) Hops: (Northern Brewer) Other: (Baked Marshmallows, Cinnamon, Cocoa nibs, PB2)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-22 05:12 UTC