Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Rhubarb | 0.4 | 0 | 80% | |
0.75 kg | Cane Sugar | 46 | 0 | 20% | |
3.75 kg / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 L | very strong tea | Water Agt | Mash | 0 min. | |
1 L | Belvoir ginger cordial | Water Agt | Mash | 0 min. | |
23 L | apple juice | Water Agt | Mash | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 6.5 L) | 8 |
Volume increase from sugar/extract (early additions) | 3.4 |
Pre boil volume (equipment estimates 10 L) | 11.4 |
Boil off losses | -4.3 |
Post boil volume | 5.7 |
Top off amount | 17.3 |
Going into fermentor | 23 |
Total: | 25.3 |
Equipment Profile Used: | System Default |