Stoutement - Beer Recipe - Brewer's Friend

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Stoutement

263 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36.71 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Wednesday May 27th 2020
1.085
1.020
8.5%
37.8
49.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Vienna Malt8 kg Vienna Malt 37 3.5 80%
0.80 kg Weyermann - Carafa Special Type III0.8 kg Carafa Special Type III 29.9 525 8%
0.50 kg Weyermann - Oak Smoked Wheat Malt0.5 kg Oak Smoked Wheat Malt 38 2 5%
0.70 kg Castle Malting - Château Crystal0.7 kg Château Crystal 34.4 60.6 7%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 120 min 33.04 28.6%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.72 71.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.51 L Strike 73 °C 67 °C 60 min
15.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 31.4
Mash volume with grains 38
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 16.3 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 36.7
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 47.6  
Equipment Profile Used: System Default
"Stoutement" Sweet Stout beer recipe by Brewer #306912. All Grain, ABV 8.45%, IBU 37.76, SRM 49.33, Fermentables: (Vienna Malt, Carafa Special Type III, Oak Smoked Wheat Malt, Château Crystal) Hops: (Warrior, East Kent Goldings)
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  • Last Updated: 2022-10-14 19:58 UTC