Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Lon Robinson
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday May 27th 2020
1.059
1.015
5.9%
44.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 35.1%
3.30 lb Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat 37.6 3 35.1%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 10.6%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 6 10.6%
0.80 lb Honey Malt0.8 lb Honey Malt 37 25 8.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 29.53 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand at 170 °F 10 min 8.87 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Hop Stand at 170 °F 10 min 5.65 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.64 g | 10.6 qt) 2.61 10.4  
Mash volume with grains (equipment estimates 2.64 g | 10.6 qt) 2.75 11  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 3.85 15.4  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.46 25.8
Equipment Profile Used: System Default
"Hazy IPA" American IPA beer recipe by Lon Robinson. Extract, ABV 5.85%, IBU 44.05, SRM 7.34, Fermentables: (LME Golden Light, LME Bavarian Wheat, DME Golden Light) Steeping Grains: (Blonde RoastOat Malt, Honey Malt) Hops: (Chinook, Citra, Cascade)
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  • Last Updated: 2022-05-07 21:47 UTC